Meet Binta Kadul, the founder of Binta’s Kitchen, a restaurant that has been serving delicious food for over two decades. Binta started her business 22 years ago with just 6 cups of rice at a makeshift facility. Despite not having a formal education, she was determined to provide for her family and put her kids through school.
Today, Binta’s Kitchen is a full-scale restaurant that employs 10 graduates. Her restaurant is known for its mouth-watering dishes that are a fusion of Nigerian and vegan cuisine. Binta’s Kitchen has become a popular destination for food lovers in the area.
Binta’s story is an inspiration to many. She has shown that with hard work and determination, anything is possible. Her journey from a small makeshift facility to a full-scale restaurant is a testament to her entrepreneurial spirit and her commitment to providing for her family.
If you’re in the mood for some delicious food, be sure to check out Binta’s Kitchen. You won’t be disappointed!
photo credit: Chief Minister David Moina Sengeh